On Monday, Oct. 28 customers can enjoy Fired Pie’s menu items while supporting a good cause. On that day, Fired Pie will be donating a portion of sales at all 20 Valley locations to the Phoenix Children’s Hospital. This fundraiser is valid at ALL Fired Pie locations. Fired Pie currently has [...]
It’s mid-July and you’ve probably already tried out every salad recipe. If so, we’ve rounded up a salad/pizza combo from Fired Pie that will help you mix things up a little bit. If you decide to use fresh pizza dough, start with a 6 ½ inch dough ball, then hand stretch out to [...]
Watch Fired Pie’s Plant-Based Protein on Channel 3! […]
Co-owners Doug and Fred sit down for a fun interview with the Phoenix Business Journal. […]
Big thanks to Ocotillo Living for featuring Fired Pie in their April issue! Check out what they had to say...
Check Please interviews Fred Morgan of Fired Pie about our custom pizzas and salads tossed and fired in minutes.
Fired Pie's own Fred Morgan discuss fresh, affordable, fast casual dining at Fired Pie on The List's Lowdown.
Arizona Daily Mix discuss National Pizza Month with Fired Pie's own Fred Morgan.
Fired Pie on Channel 3 News. Co-Owner Doug Doyle goes live to show us the new Spring Salad on a Pizza Crust.
https://youtu.be/4CAF-R9tCGM Fired Pie on 12 Today for National Pizza Week. Co- Owner Rico Cuomo goes live from Fired Pie Central. See Rico give 12 Today and its viewers the inside scoop on how to make the valley’s best pizzas and salads.